Oyster Mushroom Chowder

AMAZING!!! Enough said...

2T butter
1C onion diced
1C oyster mushroom chopped
2 garlic cloves

Melt butter in soup pot, add onion and garlic - cook for 5 - add mushrooms and cook some more.  Remove from soup pot.

5 potatoes diced
2T butter
1T salt

Melt butter and add potatoes and salt to soup pot.  Cover with lid and stir often - cook potatoes until tender.

2C milk

Add milk and bring to a slow boil, make sure you stir often.  Remove from heat.

2 cup milk
2 egg yolks

In a separate container mix 2 more cups of milk and 2 egg yolks.  Slowly add this to the potato/milk mixture already in the pot.  Keep mixing and make sure it is off the burner to keep the egg yolks from cooking.  Once incorporated to rest of soup place back on the heat.  Add the mushroom/onion mix.

2t thyme
pepper to taste
salt if anymore is needed
hot sauce to taste

Add seasonings and bring up heat to eating temperature.  Serve immediately.  Garnish with paprika.


We ate this incredible chowder with cheddar cheese melted on flatbread.  Sorry for being repetitive but...

AMAZING!!!